Feb. 1st, 2002 12:15 pm
Krispy Kreme
From The Onion
While I was in Omaha, I finally had the opportunity to partake in what has been described as a near-orgasmic experience, akin to the ambrosia of the gods made dough. Um, I don't get it. They're just light donuts with double glazing. Seriously, I'd rather have an apple fritter.
Although, the chocolate-cherry cream filling was quite nice. :-)
Krispy Kreme Doughnuts Described To Sioux City Relatives SIOUX CITY, IA—At a family reunion Monday, Phillip and Melissa DiResta of Orlando, FL, attempted to convey the taste, texture, and general deliciousness of Krispy Kreme doughnuts to their Sioux City relatives. "They're doughnuts, but not, like, doughnut-doughnuts," Phillip told second cousin Jon Colangelo. "They're not like the cakey, Dunkin' Donuts kind, but more like, you know, the ones that are more like bread, only fried or glazed or something." Over the course of the next 10 minutes, Melissa cited nearly a dozen other popular pastries for comparative purposes, prompting Colangelo to express hope that a Krispy Kreme outlet would one day open in Sioux City.
While I was in Omaha, I finally had the opportunity to partake in what has been described as a near-orgasmic experience, akin to the ambrosia of the gods made dough. Um, I don't get it. They're just light donuts with double glazing. Seriously, I'd rather have an apple fritter.
Although, the chocolate-cherry cream filling was quite nice. :-)