Tonight's culinary excursion was Galbi, a Korean barbecued rib meal. The fried rice was an unqualified success (even though I think I could have done better). The ribs, on the other hand, not so much. Oh, they taste just fine, but the Boy complained about the spiciness, and the Woman just wants ribs to have barbecue sauce on 'em in the Texan tradition. Oh, well. Nothing ventured, and all that...
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