Happy St. Patrick’s Day

[andysocial]

Originally published at BunkBlog. You can comment here or there.

Since I’m not much for bad beer (and what good beer would you color green?), I’ve never done the St. Pat’s thing at a bar.  We made corned beef & cabbage last night, and corned beef hash for brunch today.  Big hits, both, for the boy.  And, I’ve got some corned beef for sandwiches too!  Mmmm…

Comments

[theonides.livejournal.com]

I sense a dark beer drinker! The blacker the better! :)

[andysocial]

Well, up to a point. I'm not a fan of Guinness, but New Belgium 1554 is awesome. And Augustiner Dunkel...oh, that's just awesomeness in a mug.

[lakme.livejournal.com]

I haven't done it at a bar either....but considering I have no alcohol tolerance any more, it's probably not surprising. ;-)

[andysocial]

I'm thinking I'm getting too old anyway. And I'm not remotely Irish, so far as I know. British, sure. German, absolutely. Norwegian, a bit. Polish, a smidge. But not Irish, I don't think.