Comfort Food
Originally published at BunkBlog. You can comment here or there.
Planning a comfort food dinner party for this weekend, when the lovely and captivating Kat is finally introduced to the majority of the people I talk to her about. I try to have a theme for my parties. The last party (way back in January) had a theme of “cheese and crackers” (plus chocolate souffle) and the one before that had a fancy-pants theme. That one had half Cornish hens, individual baked Alaskas, and so on. This party, I decided to avoid the chaos and go with a simpler theme: comfort foods.
What do you consider a comfort food? We ended up with 7-layer dip, ham soup, pot roast, and mashed potatoes. Dora seems to think that tiramisu is a comfort food, but that may be personal preference. Naturally, I can’t do anything simple 100%; there is a special dessert planned for this party, but I’m not giving anything away until I have to. Stay tuned for photos on Monday.
Now, off to frost a cake for tomorrow’s fall festival. Yay.
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Also, ref: comfort food--mac and cheese. From scratch...not Kraft or anything. For dessert...I would say chocolate cake with thick fudge frosting. Or...homemade ice cream.
Dang, I'm hungry now!
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Kat is the woman I've been dating for about five months. She's in Lubbock (3 or so hours away) right now, but moving here in December (crosses fingers).
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Also, some have suggest meatloaf as a major comfort food, though I'm not entirely convinced.
For me also:
Peach Cobbler
Biscuits
Frito Pie
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