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andysocialMade another Black Forest Cake, this time using the correct type of chocolate for the mousse. Gave the wife a chance for a piece before I took it to work, but she declined.
Unsurprisingly, it was quite popular. I discovered something, though. The building I work in is notoriously chilly lately, but today it was quite warm inside. After 3 hours, the top half of the cake (or what was left by then) slipped off, due to the melting of the mousse on the third layer. Oops. Too bad we don't have a fridge there...
Unsurprisingly, it was quite popular. I discovered something, though. The building I work in is notoriously chilly lately, but today it was quite warm inside. After 3 hours, the top half of the cake (or what was left by then) slipped off, due to the melting of the mousse on the third layer. Oops. Too bad we don't have a fridge there...